chaine-etoile solitaire

Chaîne Baillage de l’Etoile Solitaire

The l’Etoile Solitaire Chapter of the not-for-profit Confrérie de la Chaîne des Rôtisseurs is a dynamic group of food and wine enthusiasts, with discerning palates who share a common interest in a passion for fine cuisine and wines based in education, camaraderie and fun around the table.

Contact Information

Lee N. Morgenthaler
Bailli de l’Etoile Solitaire
Email

About the Bailliage de l’Etoile Solitaire

/About the Bailliage de l’Etoile Solitaire

l'Etoile Solitaire Chapter of the Confrérie de la Chaîne des Rôtisseurs

The Chaîne des Rôtisseurs is the world’s oldest international gastronomic society, founded in Paris in 1248. It is devoted to preserving the camaraderie and pleasures of the table and to promoting excellence in all areas of the hospitality arts.

Bailliage de l’Etoile Solitaire members embrace the traditions of the Chaîne and share a passion for fine food and wine and fellowship at the table. We schedule a variety of events each year that introduce our members to new, upcoming chefs in the area as well as visits to old favorites. Houston has a dynamic, vibrant restaurant scene and there is no better way to enjoy it than with the camaraderie of

Etoile Solitaire

Chaîne l'Etoile Solitaire Mondiale

The Société Mondiale du Vin, promotes the enjoyment, knowledge and understanding of fine wines and crafted beverages. Events are less formal than those of the Chaîne emphasizing beverages, with food playing a supporting role.

The yearly Mondiale induction focuses on wine, revelry and song. Like all great wine societies of the world, the Mondiale has a boisterous song. Other events may include educational or unique tasting evenings.

To join, applicants must be members in good standing of the Chaîne who will be given priority registration at the oftentimes more intimate events. For further information, contact Vice Echanson Chrysa Lee.

about-wine

History of the Chaîne des Rôtisseurs

It was in the year 1248, under Saint Louis, King of France, that the Guild of Rôtisseurs was formed. Originally limited to roasters of geese (“Ayeurs”), the Guild expanded in scope and in numbers, and in 1610 it received the present coat of arms by royal warrant. (Note the crossed broches, or turning spits, on this seal. A symbolic broche is used during the Chaîne’s induction ceremony for new members and elevation in rank of deserving members). One of the most prosperous of the Guilds, La Chaîne comprised many members who were attached to the noblest of families of France. This proved less advantageous during the French Revolution, for along with most other Guilds, La Chaîne suffered significant loss of membership and was dissolved. Gastronomically speaking, 160 uneventful years passed until the revival of La Chaîne in 1950. Following recovery from World War II, three gastronomes and two professionals joined in Paris with a common goal – to restore the pride in culinary excellence which had been lost during a period of wartime shortages. In that year La Confrèrie de la Chaîne des Rôtisseurs was officially incorporated, and the seal and coat of arms of the predecessor Guild were restored by Act of the French Government.

about-people

The Chaine Today

Today La Chaîne des Rôtisseurs is the oldest and largest gastronomic organization in the world. Tens of Thousands of people have participated in Chaine events annually in its activities throughout the world with 6,000 members in the USA alone. Bailliages (Chapters) in more than 80 countries coordinate their programs through La Chaîne’s international headquarters in Paris. In the United States, La Chaîne has approximately 130 local chapters. The National office is located in Madison, New Jersey on the Farleigh Dickinson University Campus. Underlying La Chaîne’s growth is the organization’s sense of purpose. A key criterion which distinguishes La Chaîne from other organizations involved in wine or food is the interrelation between amateur and professional. In La Chaîne we strive for balanced membership representing professionals involved in food preparation, service in hotels, private clubs and restaurants; wine, food and equipment suppliers and world- renowned lecturers, writers and critics, as well as knowledgeable laymen who, due to their interest in learning and/or well-traveled backgrounds, are in a position to enjoy the pleasures engendered by good cuisine, good wine and good company.

National Competitions & Further Learning

Visit our national website for competitions or more general information.